Ingredients:

Prepare some miscellaneous grains, common corn flour, or use other miscellaneous grains, according to your own preferences. Prepare some white flour, ordinary flour, 300 grams of miscellaneous grains, white flour 150 grams. Also prepare some vegetables, such as carrots, Chinese cabbage, spinach, etc. If you like sweets, you can prepare red honey beans.

Step one

First, put the corn flour into the pot, add a proper amount of boiling water, and it is suggested to add it in several times. When the corn flour is slightly warm, pour in the white flour, add 5 grams of yeast powder, stir well and then pour in a little cold water. Then start to knead the dough into dough, knead it smoothly, cover it and put it in a warm place to make the dough twice as big.

Step 2

After the dough is made, blanch the washed vegetables in the pot, squeeze out the water and cut them into small pieces, then wash and dice the carrots and other vegetables.

Put all these diced vegetables into the basin, knead them, and mix the dough and diced vegetables evenly.

After kneading, directly knead a small piece of dough, knead a small ball, and then make it into the shape of a steamed bun. It is not recommended to directly knead it and steam it. In this case, it is not easy to be cooked thoroughly, but it is made into the shape of a steamed bun with a nest at the bottom, which is particularly cooked and tastes good.

Step 3

Add cold water to the steamer, put the steamed bread on the steamer, cover it after it is all done, and steam SAIC on high fire. Then steam for 15 minutes on high fire, so that the steamed buns are ready. After turning off the fire, stew for two or three minutes and take them out. After taking out the steamed bread, put it for a while, and then eat it when there is no water vapor on the surface. At this time, the taste is the best, soft and delicious.