Can I use stainless steel pot to make snowflake crisp?
Snow Crisp can be made from stainless steel pot, but it may be sticky and inconvenient to operate.
The weight of stainless steel wok is relatively light. Compared with the weight of iron pan, it will be easier for us to use it when cooking. One hand can shake the wok, and domestic cooks don't have to work so hard when cooking.
How to make snowflake crisp in stainless steel pot?
Materials:
70g of tough biscuits, 90g of marshmallows, 50g of baked milk powder or milk powder, whatever nuts are, 20g of butter and 50g of cranberries.
Steps:
1, all materials are ready.
2. Add butter and put it in a pot and heat it to melt.
3. Add marshmallows and heat them to melt.
4. Add milk powder to the melted cotton candy and mix well.
5. Add biscuits or nuts and cranberries, mix well and turn off the fire. Use the waste heat in the pot to stir all the raw materials evenly. (sprinkle milk powder on the panel. Wear powder-free gloves. )
6. Pick up the snowflake crisp, knead it repeatedly by hand, and draw it for shaping.
7. Sprinkle milk powder evenly on both sides of the remaining temperature, put it in the refrigerator for 30 minutes and then cut into pieces. (You can also cut directly without refrigeration.)
8. Wrap it in a packaging bag.
How to make snowflake crisp is not too sweet
If you want to make snowflake crisp, you can only buy sugar-free cotton candy, or use unsweetened milk powder, and then use biscuits with a little salty taste, and increase the proportion of nuts.
If people are particularly afraid of sweetness, it is recommended to use salty biscuits to neutralize the sweetness. Milk powder must use sugar-free milk powder, otherwise it will be very sweet. It is recommended not to reduce the dry materials, because this is the characteristic of snowflake crisp, which depends on the taste brought by biscuits. If dry materials (such as biscuits) are reduced, marshmallows will become more and sweeter.
Is snowflake crisp delicious?
For a while, snowflake crisp became a baking online celebrity, and everyone was making it. Because my family liked Oreo, I added Oreo to snowflake crisp, and the result was much better than the original taste. You can try it!
From last year to this year, among the major online celebrity food festivals, the one with the longest popularity and the widest coverage is the crispy snowflakes rolled by cows. Many bakeries are often sold out and will be robbed! For a time, baking people in the north and south of the river are making snowflake cakes. However, its taste is really fascinating. The crispness of biscuits, the slight stickiness of nougat, and the mixture of cranberries and nuts make the aroma of milk powder fully overflow. The subtle feeling with distinct layers rotates and magnifies on the tip of the tongue. In particular, Oreo snowflake crisp is more unique and sweet than the original cow-rolled snowflake crisp, and it also adds a distinctive black color, which looks full of novelty and will never let you down.