Ingredients ?

Old duck (2-3 years old) 1

Dried bamboo shoots (dried stalagmites) 200g

Ham (Jinhua ham) 100g

1 small piece of ginger

White wine (Shaoxing yellow wine) 2 tablespoons (20m 丨)

Scallions (scallions) 3

Dried bamboo shoots and old duck casserole practice ?

Dried bamboo shoots are first rinsed with water to remove a bit of salty flavor, and then soaked in cold water for two hours, soaked out of the water must not be poured out! To be used, cut off the oldest (firewood) section, dried bamboo shoots torn in half, to be used. The ham is cut into thick slices for use.

Ducks bought hair and guts have been dealt with clean, as long as the fine hair plucked clean, the remaining guts dug out and washed, cut off the duck's butt, repeat cut off the duck's butt! (There is a pungent odor)

The whole duck can also be cut into small pieces, large pieces can be, depending on the size of your burning pot, duck pieces into the pot, pour water did not exceed the duck a little more.

At the same time, put in the ginger pieces (knock knock knock flat), onion knot, yellow wine 20m丨, ham slices, large fire boil, remove the float above, turn the fire slow stewing for one and a half hours to join the soaked bamboo shoots, not put bamboo shoots for the time being water. The first thing you need to do is to get a good deal on the water, and then you'll be able to get a good deal on the water.

Almost good, taste the salty, light, then pour a little soaked dried bamboo shoots of salty water, salty, then add some water until satisfied with the pot can be.