What do you think of this snail? Is it done?

Preparation materials:

Snail 500g, ginger 3 slices, mustard, sushi soy sauce.

Production method:

1. Wash the fresh snails and drain the water.

2, put the right amount of water in the pot to boil, add ginger slices and roll slightly.

3. put the snail into the pot, burn it with a big fire and push it with a spoon. About 3 minutes, you can pick up the snail's meat when you see it spit out. Don't cook it too long, or the meat will be too old.

4. Pick out the snail meat with a toothpick, dip it in sushi, soy sauce and mustard, or eat it directly without touching anything. Snail meat is also delicious.

Boiled snails with spicy wine

material

Snail (fresh or frozen) 1 kg of pepper, 2-3 garlic, 4 cloves of dried onion, 3 chicken soup, 500ml of Shaoxing wine, 50ml of rice wine, 50ml of rose wine, 30ml of Satay sauce, 4 tablespoons of bean paste, 1 tbsp of sugar, 1 tbsp of soy sauce.

working methods

Step 1

Wash snails, soak them in salt water for 30 minutes, and drain them for later use.

Second step

Cut the dried onion into small particles; Cut garlic into pieces; Dice the pepper.

Boil a pot of water, add snails and cook for 5 minutes.

Rinse and drain for later use.

Heat a shallow pan over medium heat, add a little oil, stir-fry shallots, garlic and finger peppers.

Add snails and cook for 3-4 minutes.

Add Shaoxing wine, rice wine and rose wine.

Add Satay sauce, bean paste, soy sauce and sugar and stir well to make snails cover the sauce evenly.

Add chicken soup and bring to a boil.

Cover the pot and cook for 10 minutes.

Serve it on a plate.

Selection of ingredients for boiled snails

Boiled snails eat fresh words, so the choice of ingredients is very important. How can I choose fresh snails? Let's take a look at the coup of choosing snails!

Coup 1: How to choose a new flower snail? Fresh snails will stick their heads out, pick them and retract them. You can pat two snails and listen to the sound. Good snail sounds tight, bad snail sounds empty, and the sound is different. Some snails are empty or muddy after opening, so they should be picked out.

Coup 2: How to choose cooked snails? If the cooked snail meat is fresh, the meat will immediately expand without shrinking at high temperature. So the snails on the table can only be seen from the appearance whether they are fresh or not. As long as the snail meat is exposed outside the shell and the screw cover does not fall off, pick out the snail meat with a toothpick and pull out the tail at the same time, the snail will be fresh.