1. Wash the crabs first and tie them for later use.
2, put the right amount of water in the pot, in order to cover the crabs better, put the ginger together and boil.
Put the prepared crabs in when the water boils.
3. Boil the water again, add appropriate amount of salt and cooking wine, cover and cook for about ten minutes until the crab is cooked.
4, the last step, Huang Chengcheng delicious boiled crab out of the pot, when eating can be dipped in ginger garlic and vinegar sauce to eat.