Ingredients: 3 cups of fermented dough, 2 tbsps of ghee, 0/0 tbsps of oil/kloc, 3 egg yolks, and 1 cup of white sesame/kloc-0.

Materials for instant noodles: 2 cups of flour, 3/4 cups of hot water, and 0/2 teaspoons of salt/kloc.

Crispy material: oil 1/4 cup, flour 3/4 cup.

method of work

The oven is on at 350F F.

2. Crispy oil: 1/4 cups of oil, heat up and turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.

3. Hot noodles: 1/2 teaspoons of salt into 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool a little and knead the flour into a smooth dough. Cover with a wet towel and wake up for 30 minutes.

4. The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly.

5. Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle it with butter.

6. Fold the left, right, top and bottom of the dough in the middle 1/3, one ***9 layers. Roll the dough thin.

7. Roll the dough from one side and roll it into a long cylinder in the shape of an old telescope, with a score of 10.

8. Sesame cakes:

= = >1.Spread the white sesame seeds on the bottom of the plate.

= = > 2. Mix the egg yolk liquid evenly with chopsticks.

= = > 3. Knead the opening of each piece of dough by hand. Hold the dough with both hands at the same time and knead the dough.

= = > 4. Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting, forming a thick short cylinder with thick middle and thin edge. Press the dough flat by hand.

= = > 5. Brush the surface of the bread with egg yolk liquid, and put the side with egg yolk liquid on the plate and cover it with sesame seeds. Press the surface of the flour cake by hand to compact the sesame seeds.

= = > 6. Brush the other side of the bread with egg yolk liquid and sesame seeds. Compaction of sesame seeds by hand.

= = > 7. Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides.

9. Put the sesame seed cake into the oven and bake it on each side for 15 minutes.

Tip: 1. Butter can be bought in the baking material part of the supermarket, or it can be replaced by lard. 2. If the dough is too big, steps 5 to 8 can be carried out twice. 3. It is recommended to put a small amount of sesame seeds in the plate every time to ensure that each sesame cake has a certain amount of sesame seeds. 4. Fry the sesame seed cake with oil to make it crisp, and reduce the water loss when baking the sesame seed cake. 5. The sesame seed cake looks crisp and tastes like Beijing sesame seed cake. 6. The crispy taste is not outstanding enough. You can double it next time. 7. The cake is a little weak, so add more salt next time. 8. The cake is a little thick. This time, it's 3 cups of fermented dough: 2 cups of instant noodles. Try 2 cups of fermented dough: 3 cups of instant noodles next time. 9. Make it smaller, 12 cakes may be better.