1

Get all the ingredients ready.

2

Sieve the flour and mix it with salt, cut the butter into small pieces and add it to the flour, and knead the butter and flour into tea pollen by hand.

three

Milk, dry yeast, sugar 60g, whole egg liquid 1 egg are evenly mixed and then added into the mixed flour.

four

Knead into a "three light" state,

five

Wash and peel fresh purple potatoes, steam them in a pot and let them cool for later use.

six

Take out the refrigerated dough, divide it into 32 equal parts, flatten one part into a steamed bun skin, wrap it with stuffing, and put it away like a bean bag.

seven

Whole egg liquid with sugar 10g.

eight

Press the cake with a moon cake mold and put it in a baking tray.

nine

Brush the egg liquid on the dough and send it to the oven. 175- 185 degree baking 15-20 minutes.