First of all, asthma patients with a history of allergies should avoid eating allergenic foods. Many foods such as seafood, sesame, peanuts, etc., and even wheat foods may trigger allergic asthma attacks. , therefore, these patients should try to control their intake of this type of food. It is recommended to eat more melons, citrus, apricots, white radish and other non-spicy and irritating foods. For patients with internal heat, they should eat more mung beans, bitter melon and other benign foods, which can clear away heat and detoxify. Asthma patients should eat reasonably according to the severity of their condition.
For other general asthma patients, they should eat less or not eat seafood and spicy foods such as fatty meats, shrimps, crabs, papayas, leeks, and peppers. In addition, cold foods such as ice cream, chocolate, and soda drinks should be avoided. It is also forbidden to eat food and drink less tea, wine and coffee to avoid aggravating the condition of asthma.
The above is a good dietary plan for asthma patients provided by our hospital. In addition, experts from our hospital remind patients that when an asthma attack occurs, it is often accompanied by increased sweating and difficulty breathing. It accelerates, causing problems such as lack of water and oxygen, difficulty in excreting phlegm, etc. Therefore, it is recommended that everyone develop the habit of drinking water at any time to drink more water to avoid getting sick. I hope the above suggestions will be helpful to everyone. If you have any other problems, please leave a message to our hospital or consult our experts. I hope everyone can recover soon and no longer be troubled by asthma!