Can you drink mung bean soup after eating Chinese medicine? What are the taboos for eating traditional Chinese medicine? Yitong worry-free network pays attention to you: 1. Can you drink mung bean soup after eating Chinese medicine? Mung bean itself is also a traditional Chinese medicine, which has the effects of clearing away heat and toxic materials, relieving summer heat and promoting fluid production, promoting diuresis and reducing swelling. According to Compendium of Materia Medica, "Mung bean smells sweet and cold, and it is non-toxic ... it can cure all herbs and stones." This means that mung beans can detoxify gold, stone, arsenic and plants. Therefore, strictly speaking, mung beans can detoxify the toxicity in drugs and food, not the antidote. Folk also often use mung beans to cook soup to save drugs or food poisoning. If you are suffering from heatstroke, sore throat, cough with yellow phlegm, mumps, dry mouth, bitter taste, skin infection, urinary system infection, constipation and other heat syndromes, taking mung bean soup (porridge) or mung bean cake while taking Chinese medicine can play a complementary role and achieve twice the result with half the effort. In addition, mung bean has detoxification effect, that is, mung bean protein, tannin and flavonoids in mung bean can combine with organophosphorus pesticides, mercury, arsenic and lead compounds to form precipitate, which reduces or loses toxicity and is not easily absorbed by gastrointestinal tract. Therefore, patients with pesticide poisoning can take mung bean soup or take it with raw mung bean powder while taking Chinese medicine to increase the curative effect. Because mung bean is cold, it is not beneficial to people with deficiency of spleen and stomach and yang deficiency. If they suffer from chronic gastroenteritis, cold pain in limbs and joints, numbness, poor activity, abdominal pain, diarrhea, dysmenorrhea and other deficiency cold symptoms, they should be fasted while taking traditional Chinese medicine. Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the condition. Whether you can take mung bean when taking Chinese medicine is also related to the medicinal properties of the Chinese medicine: when taking heat-clearing Chinese medicines such as Coptidis Rhizoma, Scutellariae Radix, Cortex Phellodendri, Folium Isatidis, Radix Isatidis, Calculus Bovis, Flos Lonicerae, Gypsum Fibrosum, etc., you can take it together with mung bean and play a complementary role. When taking ginseng, astragalus, cinnamon, aconite, clove, galangal and cassia twig, dried ginger and asarum, do not take mung beans without a doctor's permission, so as not to reduce the efficacy and affect the therapeutic effect. Second, what are the taboos for eating Chinese medicine? 1. Eat ginseng and avoid radish and garlic: American ginseng and ginseng are common tonics, and radish has the function of smoothing qi and promoting digestion. When taken at the same time, radish will dissolve the medicinal power of ginseng. Similarly, when taking other tonic drugs, you should not eat foods that promote digestion such as radish and garlic within one hour before and after. 2. Eat Shuanghuanglian avoid garlic: Shuanghuanglian is a common drug for clearing away heat and toxic materials and treating exogenous wind and heat, which is cool and garlic is hot. If you eat garlic while taking Shuanghuanglian, it will reduce the efficacy. Recommended reading: Can you drink tea during eating Chinese medicine? What are the taboos for eating Chinese medicine? 3. Eating Banlangen is cold: Because Banlangen is cold, if you drink cold drinks before and after taking it, it will be cold and cold, and diarrhea will occur if the stomach is unbearable. Similarly, mung beans, bananas, cucumbers and other cool foods should not be eaten with Banlangen. 4. Take antiperspirant and avoid vinegar and cold food: vinegar and cold food have astringent effects. If you take antiperspirant at the same time, it will offset the efficacy. 5. Avoid fish, shrimp and goose meat during taking medicine for skin diseases: Fish and shrimp are rich in protein, and goose meat belongs to crude fiber meat. People with skin allergies are easily allergic to these two substances, so avoid eating.