Qifeng cake pre-mixed powder 200g.

240 grams of whole egg liquid

30 grams of water or pure milk

Vegetable oil 40g

Practice of Pre-mixing Fenqifeng Cake

Qifeng cake ready-mixed powder, whole egg liquid, water and vegetable oil are ready. Step 1 Make the pre-mixed flour cake.

Step 2: Pour the whole egg liquid into the pre-mixed powder and the pre-mixed powder Qifeng cake.

The third step is to build chicken cakes with water or milk premixed powder.

The oil must be sent to refuel. Oil should be odorless vegetable oil, such as soybean oil, corn oil, sunflower oil, etc. The next step is to send it away. This process is a bit long, and the volume sent away is about three times that of the original. Step 4 of pre-mixed Qifeng cake

Add vegetable oil and stir quickly and evenly. Pour into the mold and tap twice to shake out the bubbles in the batter, so that the cake organization is more uniform. Step 5 of the method of pre-mixing powder to build egg cakes

Preheat the oven to 180℃ and bake the middle layer for 35 minutes. My oven is 10 degrees lower, so bake according to my oven temperature. After baking, gently drop it, buckle it on the baking net and let it cool. You can eat it.