Materials?
500g crispy pomfret.
50 grams of ginger
4 slices of garlic
Green pepper 1
Onion150g
Appropriate amount of coriander
2 tablespoons cooking wine
Fish marinating seasoning:
Raw oil 1 spoon
2 tablespoons soy sauce
Raw flour 1 spoon
A small amount of sugar
A small amount of pepper
A small amount of chicken juice
How to fry crispy pomfret slices with ginger and onion?
Wash the crisp pomfret, wipe it dry, slice it, and marinate the marinated material for 10 minute.
Slice ginger, garlic cloves and pepper for later use.
Cut the processed shallots into sections for later use.
Wash coriander and set aside.
Stir-fry ginger, garlic and pepper, and then stir-fry scallion.
Stir-fry the pickled crispy pomfret slices in a pot of fire. Stir-fry the fish until it becomes white wine, and then stir evenly.
Pour in shallots, stir-fry coriander evenly, turn off the heat and serve.
skill
Stir-fry crispy fish fillets over high heat. When the fish fillets are stir-fried, the meat turns white and cooked, and cooking wine is added to enhance the fragrance and remove the fishy smell. Finally, add shallots and coriander.