Mutton soup has many functions. First of all, in daily life, mutton soup is sweet and warm, dispelling cold, and has a very good effect on invigorating qi and blood, and can also strengthen people's bodies. If it is stewed frequently, it is similar to ginseng antler. And in the mutton soup, there is still a lot of protein, a lot of fat, a lot of vitamins, and minerals such as calcium, potassium, iron, phosphorus, etc. The nutritional value is very strong compared with other soups.

The content of iron, phosphorus and other substances in mutton soup is very high, which is suitable for all kinds of anemia patients. Women and the elderly who have insufficient qi and blood, are emaciated and weak after illness can eat more mutton soup to nourish qi and blood, strengthen the spleen and stomach and keep fit.

Mutton soup has many functions, and it is also good for women's coldness, palpitation, shortness of breath, fatigue, insomnia, blood deficiency and cold coagulation.