2.3. Put the washed drumsticks into the pot, add yellow wine, ginger slices, minced garlic, fresh soy sauce and a little water, cover the pot and bring to a boil over medium heat, then cook over low heat for 20 minutes, then turn off the fire and stew for 10 minute. 4. Sprinkle chopped green onion before serving.
1 Wash chicken legs
Cook in cold water
3 After the water is boiled, remove the floating foam.
4. Remove the cooked chicken legs and control the water.
5 shallots, ginger, garlic and star anise.
6 Pour oil into the wok, add sugar, and stir-fry until the sugar is brown.
7 Stir-fry the sugar until the sauce is red, pour in the chicken legs and stir well, so that the surface of the chicken legs is completely covered with sauce.
8 Add onion, ginger, garlic and star anise and continue to stir fry for a while.
Pour in water, don't eat chicken legs, add salt, boil over high heat and simmer for 30 minutes.
10 Drain the soup and take it out of the pot.
skill
Cook the chicken legs in cold water and blanch them.
Exercise 2 Editing
Food preparation
3 chicken legs; Ginger 1 tablet; Onion segment; 2 tablespoons soy sauce; Mature vinegar 1 tablespoon; Salt; [2]
Practice steps
1. Wash the chicken legs and blanch them in water until the surface changes color. Take them out and take a cold shower.
2, put the right amount of water in the soup pot, add cooked chicken legs.
3. Add ginger slices and shallots, and pour in 2 tablespoons of soy sauce.
4. Add 1 tbsp mature vinegar, bring to a boil over high heat, and turn to low heat for slow stew.
5. Cook until the chicken legs are soft and the skin is cracked. Add a little salt.
6, cover the lid and simmer 10 minutes or so until the chicken legs are delicious. 1, wash and drain the chicken legs;
2. The quail eggs are fried in the oil pan until golden, and they are picked up for use;
3. Make a sauce with soy sauce, cooking wine, pillar sauce and sugar for later use;
4. Fry the chicken legs on both sides of the pot until golden brown, and pour in the sauce, ginger slices and peppers.
Braised chicken leg finished product
Braised chicken legs (20 pieces)
Stir fry;
5. Add 1 bowl of clear water, add fried quail eggs, and turn to low heat after the fire is boiled;
6. After boiling for 20 minutes, insert it with a toothpick. The toothpick can be pulled out cleanly, which proves that it is cooked, and the juice is served.