Garlic Vermicelli Shrimp

Instruments: Vermicelli Shrimp

Practice:

1, Vermicelli softened in advance, I directly soak in hot water will soon be soft, filtered water and spare; shrimp head to remove the shrimp line and shell, shrimp tail shells can be left behind; garlic and millet pepper cut into pieces, a tablespoon of hot oil splash incense, two or three spoons of soy sauce, half a spoon of oil, half a spoon of salt and a little sugar seasoning, stirring evenly and standby;

2, the fans with fingers wrapped in a circle set in a plate, the middle of the shrimp with the tail in the direction of the tail to go in. Stir well and standby;

2, fans with fingers wrapped into a circle on the plate, shrimp meat in the middle with an open cut, shrimp tail according to the direction of the tail through in, placed on the fans, prepared in advance of the garlic sauce spread in the shrimp, water steamed five or six minutes, close the door and simmer for a minute or two, sprinkled with chopped scallions, hot oil splash incense can be!