But once in the cold winter, who has the courage to go out for supper? I went out in a big coat, and I'm afraid I had a bad time. Did that delicious fried noodles just leave us? In fact, we can cook quite authentic fried noodles at home.
The reason why the taste of fried noodles in food stalls is unforgettable is that on the one hand, the firepower is very sufficient when frying; On the other hand, because the seasoning is particularly rich, the proportion is just right.
What aspects should I pay attention to when frying such noodles myself? What are the specific steps? Then look down together and you will understand! The roots are clear, not sticky or broken, and it is easy to get started.
Ingredients: instant noodles, two generations of Chili sauce, a cabbage, an onion, two sausages, a little onion and garlic, soy sauce and oyster sauce.
Step 1: Slice the onion, chop the cabbage properly, slice the ham, and cut the onion and garlic into sections;
Step 2: Boil a pot of boiling water, put the instant noodles in the pot and cook for 1 min, then take them out and drain them;
Step 3: Pour a little oil into the pot. If you like to eat eggs, you can put an egg, fry it, and pour the onion into the pot for frying;
Step 4: pour the cabbage and ham cut in advance into the pot and stir fry;
Step 5: Pour the instant noodles into the pot and continue to stir fry. At this time, you can add soy sauce, oyster sauce, soy sauce and other colored seasonings to stir-fry noodles, and it will be ready.
In fact, fried noodles are not too particular, just some tips. Stir-fried noodles at home, if not cooked enough, can reduce the amount of noodles to ensure uniform heating; In fact, there is no fixed proportion of seasoning. Whatever flavor you add, eating is a kind of enjoyment and satisfaction!
In the cold morning and late at night in winter, I fry myself a bowl of noodles, which is full of fragrance, not inferior to the kung fu of food stalls. Such a bowl of noodles can satisfy the hungry soul at night! The fried noodles are well-rooted, not sticky and not broken, and they are very easy to use.