Garlic

2.Practice of white sugar garlic

1) First pour two scoops of water into the basin, then add two small spoons of salt and then mix well, then put the garlic soak into the brine, soak for two days first.

2) white sugar garlic soaked for two days and then take it out, put the head, face down, so that it is easy to drain the water, so that put more than three hours, so that the water on top of the white sugar garlic will drip dry.

3) After the white garlic is drained, you can put the garlic into a clean, oil-free jar, and then put three tablespoons of white vinegar into the container, plus two tablespoons of sugar, also known as the ratio of vinegar and sugar is 3:2. mix this sweet and sour water.

4) Then we use this sugar and vinegar water poured into the jar, so that the water does not exceed the garlic, and then put a lid on it, this altar of white sugar garlic on the farmers and herdsmen sealed, open the lid once a day, a week later you can eat this altar of white sugar garlic.