Chocolate tastes good when cooked with milk.

The specific method is as follows:

The ingredients that need to be prepared in advance include: 250 milliliters of milk, 40 grams of chocolate powder, and the right amount of boiling water.

1, pour the chocolate powder into the cup.

2, pour the right amount of boiling water, pour the boiling water is at least twice the powder, the main chocolate powder particles most of the melt.

3, stir well.

4, pour the milk directly into it.

5, and then put it in the microwave to heat down for two minutes on high.

6, and then take it out to dry a little, delicious milk chocolate is ready.