Scone,

It's English fast bread.

(Quick

Bread)

, is a snack between steamed bread and bread. Can be made into sweet or salty taste according to your own taste, and can be made into various shapes you like. I like the heart-shaped one best. Whenever I set the plate, I always think of a word: chasing the heart will make my life full of warmth, hehe, my imagination is too rich!

material

Ingredients: wheat flour 200g；;

Accessories: 30g of sugar, 2g of salt, 50g of butter, 40g of whole egg liquid, 90g of milk, 8g of baking powder and 35g of raisins.

Scone

1

Mix flour and diced butter, rub them into uniform spun yarn powder by hand, then add all other materials (leave a small amount of egg liquid to brush the surface, and only leave the yolk if you like yellow spots), mix them into dough and put them in the refrigerator for more than two hours;

2

Take out the dough, warm it, and knead it into smooth dough;

three

Roll the dough into 0.5 cm thick dough with a rolling pin, and take out the shape you like with a biscuit mold and put it in a baking tray (I made 400 grams of flour, 200 grams of raisins, and 200 grams of raisins);

four

Brush the egg liquid evenly on the raw scone;

five

Put it into the oven, evenly color it at 200 degrees, 15 minutes, then turn off the fire and suffocate for 5 minutes before taking it out;

six

Set the plate, this is the finished product without raisins;

seven

This is the finished product with raisins added!

Tips

1, it is best to pad high-temperature tarpaulin or tin foil. I have done it several times, and I feel that the bottom of Si Kang is easy to go too far and slightly burnt with oil paper;

2. When baking is almost the same, you can check the bottom out of the box. When coloring is almost the same, it is best to turn off the fire, otherwise it will be easy to dry and affect the taste.