Fruit single skin is made of hawthorn.
Fruity single skin is a famous traditional snack in Shandong, Shanxi, Hebei, Beijing and Tianjin. Similar foods include hawthorn cake (golden cake), hawthorn slices, fried red fruits and so on. Good fructan skin is reddish-black, has certain hardness and toughness, not sticky hands, as long as the surface has a layer of liquid film proved to be poor quality fructan skin. Fructan peel quality is better is produced in Hebei Chengde area, this place gathered most of the domestic fructan peel manufacturers, so its quality is better.
Fruit leather is sweet and sour, children especially like to eat. And raw materials come from a wide range; production is relatively simple, is a small investment, big profit fruit.
Fruit single skin production process
1, raw material selection: the selection of sugar, acid and pectin-containing substances more fruit as raw materials, such as apples, peaches, apricots, hawthorn and so on can be, but fresh hawthorn is ideal.
2, raw material processing: hawthorn fruit impurities, disease, insect rotten fruit removal, rinse clean, remove the core.
3, softening pulping: put the treated fruits in a double layer pot, add about 80% of the weight of the fruits or an equal amount of heavy water, cook for 20~30 minutes, wait for the fruits to be softened, take out and pour it in the sieve aperture of 0.5~1.0 mm pulper to pulp, remove the skin and residue. Add sugar and a small amount of citric acid, heating and concentration with moderate heat, pay attention to stirring to prevent scorching, concentrated to a thick paste, soluble solids content of about 20% when the pot.
4, scraping drying: the concentrated pulp poured on the tempered glass plate, scraped into a thickness of 0.3 ~ 0.5 cm sheet. Scraper strive to spread, smooth, uniform to improve product quality. Scrape well after the tempered glass into the drying room, the temperature of 60 ~ 65 ℃, pay attention to ventilation and moisture, so that all parts of the heat uniformity, baked to the hand touch does not stick, with the toughness of the skin when removed.
5, unveil the finishing touches: the baked fruit leather unveiled while hot, and then put on the baking sheet to dry the surface moisture, cut into slices with a knife and rolled up.
6, packaging for sale: packaged in transparent cellophane or food bags.