1, small chops with potatoes (Sichuan style characteristics): First, mix the small chops with starch, soy sauce (for good color, soy sauce is used instead of salt) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the pan with oil, add ginger slices and saute until fragrant, then add bean paste (that is, Chili paste, which is recommended here in Pixian County, Sichuan Province), stir-fry until it is even, and immediately put small pieces into it (bean paste can't be fried in oil for too long, otherwise it will be dark), stir-fry the small chops and add water to start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put seasoning according to your own taste. When it is almost cooked, put in the chopped potatoes and wait until the potatoes can be eaten. If the soup is not sticky enough, thicken it. Note that when cooking, don't use too much water, as long as it can basically drown the food when boiling, so as to avoid too much water, potatoes will be softened and a large pot of soup will be returned. Cover the lid and leave a gap. The part above the water surface can also be steamed.

2, French fries: this is the simplest, potatoes cut into strips, soaked in oil and fried. Pay attention to the small fire, so as not to burn outside and not cook inside. Salt can be put in oil, but personally, it is best to fry it before sprinkling salt and pepper. If salt is heated in oil for a long time, iodine will be lost.

3, green pepper potato shreds: cut potato shreds are filtered in water to remove the starch on the surface. Boil the water, add some white vinegar (black vinegar is ok without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while, and vinegar is added to make the shredded potatoes more crisp. Heat the pot, add oil and heat it, sprinkle with pepper particles, pour in shredded potatoes and stir fry after the fragrance bursts, then add shredded green peppers, and turn it over twice to get out of the pot. Salt is also best put last, for the same reason. In addition, if you add black vinegar when frying and sugar before cooking, it will become sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.

4, potato cake: flour, eggs with pepper powder, pepper, sugar and paste, you can also add chopped green onion and coriander powder if you like. Sliced potatoes are covered with flour and then fried in a medium oil pan. According to personal preference, you can add different materials to the batter, such as chopped carrots (this is also very nice. )

5. Potato balls: Chop potatoes, paste them with flour, eggs, pepper and other seasonings, and then put them in a frying pan with a spoon like cook the meat Yuan. If it's round, it's a potato ball. If it's not round, it's flat, and it's a potato cake.

6, tomato and potato soup: cut the tomatoes and fry them in a small amount of oil first (my hobby is that the fried tomatoes are not so sour, and there will be a layer of red on the soup surface, which is beautiful and delicious). You don't need to take out the pot, just add water and add potato chips (remember to cut them thin). When the potatoes are ripe, you can beat an egg and pour it into the soup to make egg blossoms. Other spices, what should be put. Finally, be sure to sprinkle some chopped green onion, which will look good.

7. spread eggs with shredded potatoes

Ingredients: eggs, potatoes, refined salt, monosodium glutamate, pepper.

Making:

1) Peel the potatoes, cut them into filaments, wash them with water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.

2) Heat the pan and drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.