Cumin mutton practice:

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Ingredients: mutton 300g, cumin 1 5g, bamboo shoots 50g, oil1500g (about 75g), cooking wine 20g, salt10g, sugar15g, eggs 30g, monosodium glutamate 7g, and chilli.

Features: Soft texture, spicy and salty, and strong cumin flavor.

Exercise:

1. Slice mutton into a bowl, add eggs, starch and noodles, and paste evenly.

2, spoon oil, wait until the oil is five mature, cut the meat slices, and pour out the bamboo shoots together. Leave the oil in the original spoon, add hot sauce, salt, sugar, monosodium glutamate, cooking wine, cumin and soup, pour in sliced meat and bamboo shoots, stir the spoon, pour in sesame oil, and take out the spoon to serve.

thank you