Fried pork intestines can be served in a short time, don't fry them for too long, or they won't be crisp when they are old. The specific steps are as follows:

Material: 500g of pig large intestine.

Accessories: 2g salt, 50g dried pepper, vegetable oil 15g, 3g soy sauce, 2g monosodium glutamate, 20g vinegar 10g ginger, 50g sour pepper 150g water.

Exercise:

1, prepare for large intestine

2. Clean and deodorize

Step 3 boil water

4. Rinse with clear water.

5. Prepare some sour peppers and dried peppers.

6, large intestine shredding

7. Chop the sour pepper, slice the ginger and slice the garlic.

8. Heat oil, add ginger slices and pepper and stir-fry until fragrant.

9. Put it in the large intestine and mix well.

10, pour some vinegar.

1 1, drenched with soy sauce

12, put some salt.

13, stir-fry over high heat until dry.

14, pour in sour pepper.

15, stir-fry to taste.

16, put some monosodium glutamate.

17, add thirteen incense

18, stir evenly and plate.