2 flatfish

Scallion and ginger moderate

White wine moderate

Steamed fish soy sauce moderate

Pepper moderate

Oil moderate

Light taste

Steam process

Twenty minutesConsumption time

Simple Difficulty

Steamed Flat Fish Steps

1

Prepare the fish and green onion and ginger.

2

Slice one part of the green onion and ginger. Shred the other part and set aside.

3

Gut and clean the flatfish.

4

Punch a flower knife on the fish. Rub the fish with refined salt and white wine to marinate for flavor. Put the sliced green onion and ginger into the fish body and chamber to marinate for 10 minutes.

5

Bring water to a boil in a steamer. Add the fish and steam over high heat for 7 minutes, turn off the heat and steam for 5 minutes.

6

Heat the oil in a frying pan and add the peppercorns.

7

Take out the fish and pour off the broth, remove the ginger and green onion.

8

Re-code the fish with shredded green onion and ginger.

9

Pour a moderate amount of steamed fish soy sauce.

10

Splash the hot oil on the fish to serve.