Don't cook noodles, teach you delicious and simple methods. Noodles are soft and delicious, and you can eat three bowls on the table. Braised noodles in iron pot is a rare dish in my family, not because it is difficult to cook, but because it is often forgotten by all of us. The main reason is that my mother's skills are too many, and there will be more than a dozen ways to eat noodles. This time, I want to come up with this braised noodles after challenging sweet water noodles, dry mixed noodles, noodles with sauce, small noodles, bedding noodles, noodle soup, Daoxiao Noodles, steamed noodles and pimples. Mother's adult has just made it, and the following three children have eaten three bowls in a row. Look at this posture, I'm afraid I can't eat this dinner.

The iron pot braised noodles made by mother's adult are mainly extremely exquisite in workmanship, and don't let go of any small details. Therefore, the braised noodles made by her will make everyone "unforgettable", and then we don't know what its name is. Now we will remember how many noodles we have eaten and which one to eat next time. This is the charm of food, but also the mother's craft.

Iron pot braised noodles

Ingredients: potato 1 piece, 8 beans, 50g pork, half tomato, 200g noodles, onion, ginger and garlic, lard, edible salt, dried ginger noodles, pepper noodles, aniseed noodles, soy sauce and chicken essence.

Step 1. Wash the ingredients, peel the potatoes and cut them into strips for later use, shred the beans, slice the tomatoes, slice the pork, and cut the onion, ginger and garlic into powder for later use;

2. Boil the oil, put the lard in and heat it, then add the pork and stir-fry it to get the smell of meat, then add the onion, ginger and garlic to stir-fry, continue to add the dried ginger noodles, aniseed noodles and pepper noodles in the market, stir-fry them evenly, then add the tomato slices and add a proper amount of soy sauce to stir-fry;

3. Then add the prepared potato chips and shredded beans, stir well, add a proper amount of water, the amount of water must be controlled, and the ingredients must not be covered, then add a proper amount of salt to taste, cover and boil;

4. After boiling, take out the excess soup for later use, then put in the prepared noodles, pour the soup on it, then cover the lid and simmer for 15 minutes, so that the soup is almost finished;

5. After the soup is boiled, turn off the fire and stew for another 2 minutes, uncover the lid, shake off the noodles with chopsticks, and add some chicken essence to mix the noodles evenly, thus completing the iron pot braised noodles.

Don't cook noodles, teach you delicious and simple methods. Noodles are soft and delicious, and you can eat three bowls on the table. Did everyone remember mom's iron pot braised noodles? Maybe I will forget it next time. After all, everyone is just the tip of the iceberg in the ocean of food. Therefore, everyone must firmly remember the "iron pot braised noodles".