Beef, shiitake mushrooms, enoki mushrooms, leeks, 3 pak choi, 500 noodles, 2 green onions, corns, soy sauce, cooking wine, various seasonings

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Hot Pot Base Soup

8 cups of water, dried tuna, kelp

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Seasoning

Hot Pot Soup 2 cups of sauce, 1/2 cup of soy sauce, 1/2 cup vinegar, 1/2 cup daikon radish juice, 4 small green onions, whole sesame seeds, lemon

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Seasoning for the meat

3 tablespoons of soy sauce, 1 tablespoon of finely chopped green onions, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil

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Hotpot Noodle Recipe

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1. Hotpot base soup recipe: add water to the pot

2. The cutting of the ingredients: beef should be thinly sliced and frozen, mushrooms and cabbage should be cut very thin, green onions should be cut diagonally, enoki mushrooms remove the ends and then scattered, leeks cut into 7 ~ 8 cm long, Chrysanthemum should be washed.

3. For the sauce, add soy sauce, vinegar, radish juice, finely chopped scallions, and whole sesame seeds to 2 cups of hot pot soup and stir well.

4. Cook in the hot pot stock: Once the hot pot stock has been flavored with soy sauce and cooking wine, add the prepared vegetables and meat to the pot and cook until done, then add the sauce. After finishing the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt and bring to a boil, and finally season with salt and pepper. Ready