Pork stewed beans food: pork belly, long beans, ginger slices, garlic paste, winter shavings, salt, chicken essence powder, white sugar, south milk, rice wine, soy sauce, soy sauce, soy sauce and vegetable oil. Practice: 1, wash the long beans and cut them into sections; 2. Boil the cold water in the pot and add a small amount of vegetable oil and salt; Stir in long beans, cook for about 1 min, and fish out; 3, boil the wok, put the pork belly and stir-fry the oil; Add ginger slices, garlic paste and appropriate south milk and stir well; Add cooking wine to stir-fry the fragrance, add white sugar, soy sauce and soy sauce and stir well; Pour in appropriate cold water, chicken powder and salt and mix; Cover and simmer 10min until the pork belly is soft and cooked; Lift the lid, add the long beans, stir and simmer for 4min.
Sauté ed rapeseed with mushrooms 1. Prepare food in advance. 2. Cut the mushrooms into blocks; Chop garlic. 3. Boil water in the pot and add a little oil to boil. 4. Put the rape seed core into the blanching. 5. Pick it up and put it on the plate. 6. Add some oil to the pot and stir-fry the garlic until fragrant. 7. Put the Pleurotus ostreatus into the frying pan for symmetry. 8. Add oil consumption and stir well. 9. Add five tablespoons of cold water and cook for 2 minutes. 10. Add salt and seasoning and stir well.
Crispy fried croaker food: croaker, pepper noodles, salt, white pepper, rice wine, beer sprinkling, wheat flour and corn flour. Method 1, removing gills and internal organs of small yellow croaker, washing with cold water to control drying, adding pepper noodles, salt, white pepper and rice wine, stirring and pickling for 20min. 2. When the ratio of wheat flour to corn flour is 2: 1, pour it into beer sprinkling, and mix the flour paste until there is no particulate matter. 3. Wrap the marinated small yellow croaker evenly with paste.