Ingredients? 3 eggs, chopped chives (or carrots), appropriate amount of salt and oil

How to make heart-shaped thick egg roast?

Separate the egg white and egg yolk , add two spoons of water respectively and mix well

Add chopped chives or carrots, salt and a little oil to the egg yolks, add oil and salt to the egg yolks and mix well

Non-stick pan Brush a layer of oil, turn on low heat, pour half of the egg yolk liquid, solidify into an egg skin, roll it up to two-thirds from the left, then pour the remaining egg yolk liquid on the right side, and roll it to two-thirds after solidification place, then pour half of the egg white on the right side, roll it to two-thirds of the way after it solidifies, then pour the remaining egg white, and roll it all up after it solidifies. They are all repetitive actions and easy to operate.

Fry the rolled egg roll over low heat for a while to make it more stable in shape, then remove from the pan

Cut off the uneven head and tail of the egg roll, and then cut the egg roll into pieces into 3cm segments. Turn the egg roll section with the cross-cut side facing up, cut it diagonally in the middle and divide it into two halves. Place one half upside down to form a heart shape with the other half.