Ingredients: 1 purple eggplant, 200g chicken leg, 10ml peanut oil, 4g salt, 2ml soy sauce, 5 dried peppers, 3 green peppers, 30g scallion and 2g ginger.
1, prepare ingredients: purple eggplant, chicken leg, dried pepper, green pepper, red onion, etc.
2. Wash the purple eggplant, cut into pieces, soak it in water for 5 minutes, and take it out.
3, hot pot, pour oil, oil temperature 180 degrees or so, pour eggplant pieces and fry until soft, take out hot pot, pour oil, oil temperature 180 degrees or so, pour eggplant pieces and fry until soft, and take out.
4, leave a little oil in the pot, add the chopped Jiang Mo and chicken legs and stir fry.
5. Add dried peppers and green peppers and stir fry.
6. Pour in the fried eggplant and add a spoonful of stock.
7. Add salt, soy sauce, stir fry to collect juice, and stir fry onion.
8, complete the pot.