Guatuozi, the local name, is a pancake mixed with shredded cabbage. Some are also called Cai Tuozi. The origin of the word "tuo", I think it may be the feeling of thin batter, muddy and watery. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare. ”
Ingredients
Ingredients: 1 zucchini, 240 grams of flour, 1 egg
Accessory ingredients: 4 grams of salt, 3 grams of thirteen spices, 1 handful of chopped green onion
p>How to make zucchini pods
1.
Wash 1 zucchini and grate into thin strips
2.
p>Add salt and thirteen spices.
3.
Add eggs and mix well. Leave it aside for a while, and some vegetable juice will come out. , see how much water is added in a while.
4. Then add 240 grams of flour, while adding water, stir to form a thin batter.
5.
Sprinkle a handful of chopped green onion, mix well and set aside.
6.
If you have time, you can let the batter rest for ten minutes. Fry directly.
7.
After heating, brush a layer of oil and pour a spoonful of batter. >Spread thinly into a round shape.
9.
When the bottom side is golden, turn it over and cook the other side until both sides are golden brown.
Picture of finished product of zucchini and melon holders
Picture of finished product of zucchini and melon holders
Picture of finished product of zucchini and melon holders
Picture of finished product of zucchini and melon holders
< p>Picture of the finished product of zucchini and melon traysPicture of the finished product of zucchini and melon trays
Cooking skills
1. The amount of water added is related to the thickness of the batter. , if the batter is thicker and thinner, add the right amount of water according to your own preference.
2. Home-cooked rice style, there are no hard and fast rules on the ingredients. You can add them according to your favorite taste. You can adjust what and how much you put in.
3. Use these amounts of noodles to make four pancakes of this size.
"Pumpkin shredded pancakes are also called pumpkin pancakes. When making pumpkin noodles, we pay attention to retaining the original flavor of the tender pumpkin. No other side dishes are needed, and only appropriate amounts of flour and egg liquid are hung on the shredded melon. After being fried over low heat until lightly browned, it tastes crispy, tender and delicious, perfect for breakfast. Parents who don’t want to feed their children a roadside stall for breakfast, come and give it a try!
Ingredients
Half a tender pumpkin
An appropriate amount of flour
3 eggs
An appropriate amount of water
A little thirteen incense
A little salt
An appropriate amount of green onions
Method/steps
1
Grate the pumpkin into thin strips and set aside.
How to make pumpkin holders
2
Cut the green onions into slices and put them into a container with pumpkin shreds.
How to make pumpkin toppings
3
Add salt, thirteen spices, and eggs to the pumpkin shreds, mix well, and let stand for 3 minutes.
How to make pumpkin toppings
4
After the pumpkin shreds are marinated in water, add natural flour and stir into a thick paste. It should not be too thick and can be hung. Just use chopsticks, otherwise the holder will be hard.
How to make pumpkin toppings
How to make pumpkin toppings
5
Heat the electric cake stall or pan and then brush the layers before eating Oil, add the pumpkin batter and spread it into a round shape with even thickness using chopsticks. After 2 minutes, turn over and fry the other side. Remove from the pan after 2 minutes.
How to make pumpkin pies
6
In this way, the pumpkin pies that are soft, delicious, and good for the spleen and stomach are ready, and they taste better while they are hot!
How to make pumpkin toppings
END
Notes
You must choose tender green pumpkins so that they taste better.
There is no need to add water to the pumpkin batter, as long as the consistency can hold chopsticks.