There are many kinds of coffee, including kiya, Cappuccino, Latte, American, Kangbao Blue, Concentrate, Mocha and so on. Different types of coffee have different tastes, among which Ma kiya Duo and Mocha are sweeter and more suitable for women to drink, while espresso and Kangbaolan have bitter tastes.

2, baking degree:

Coffee generally needs to be roasted carefully, and it is also divided into three roasting degrees, such as shallow roasting, moderate roasting and deep roasting. Among them, the lightly roasted fruit acid has obvious taste, but it can taste the obvious taste of coffee. Moderate baking is more suitable for novices, and deep baking is not easy to excel in the production process.

3, drinking method:

When drinking coffee, we should also pay attention to that although coffee can be drunk and tasted directly, it is best to drink a proper amount of coffee so that it can flow from the tip of the tongue to the root of the tongue, which can increase the flavor of coffee. At the same time, don't drink hot coffee directly when drinking coffee, and the taste of coffee will be better after cooling.

4. Choose coffee beans:

There are three kinds of coffee beans: Arabica, Robusta and Liberian, and some varieties of coffee beans such as Tikou, Kent, Mocha and Ka Teemo are all hybrid beans. When buying coffee beans, it is best to choose good quality coffee beans, so that the flavor will reach the peak in the week after baking.