Ingredients: frozen tofu (500g) and pork (fat and thin) (100g)

Accessories: green garlic (75g) and hot pepper (red, sharp and dried) (20g).

Seasoning: watercress (15g) salt (5g) pepper powder (5g) douchi (15g) soy sauce (8g) starch (corn) (12g) monosodium glutamate (8g).

method of work

1. Wash the frozen tofu, cut it into pieces 1.5 cm square, boil it in a boiling pot, and drain it;

2. The lean and fat pork will be chopped into pieces;

3. Cut the garlic seedlings into sections with a length of 1.5 cm;

4. Chop the lobster sauce with a knife, wash and shred the red pepper;

5. Put the wok on medium fire, add rapeseed oil and burn it at 50% heat, and then mince the meat. After the meat is parched to dryness, add watercress and lobster sauce, stir-fry the fragrance, add shredded pepper, add salt and soy sauce when frying the red oil, and add 400 ml of stock and tofu.

6. Burn the garlic seedlings for about 3 minutes. As soon as the garlic seedlings change color, thicken them with wet starch, put them in the pan and serve. Sprinkle pepper powder on the vegetable surface.