Is the dog indifferent bun delicious?

On the hot search of the review results in the original sentence is this:

Sauce meat bun especially greasy, did not use the real material; and pork bun is thick skin filling less, the crust sticky teeth.

To say it's not that bad, it's about 20 bucks for this quality, and 100 bucks for two drawers is a bit pricey.

This review is basically in line with the country's impression of the buns, there is nothing special.

The reason why people now think it is difficult to eat, because in the past, the flavor of the dog indifferent buns on behalf of the buns in the ultimate, the most delicious kind of buns, real fat meat buns.