Ingredients: eggplant 1, abalone 5, potato 1.

Exercise:

1, abalone, abalone washed and diced, eggplant and potatoes ready.

2. Stir-fry pepper and aniseed, add onion and ginger, add potatoes after fragrance, stir-fry a few times, and add appropriate amount of water.

3. After boiling, add eggplant, stew until the potato eggplant is 8 minutes cooked, add abalone, cover the pot and stew for 2 minutes to collect soup.

4. Pan and plate,