To make the crust, we first need to prepare 75 grams of oil, and cotton sugar and hot water, as well as flour and shortening. The first step is to add the sugar to the hot water, then add the oil and stir, then add the yeast to the flour and let it rise for 30 minutes. Then in 100 grams of dough, add 70 grams of ghee, then start to spread the dough into the filling, put it in the oven, the temperature is set to 210 degrees to 160 degrees, 20 minutes of time can be made.