Taste: sweet technology: soft frying
Materials for making sweet-scented osmanthus pumpkin pie:
Ingredients: pumpkin 600g, glutinous rice flour 600g.
Accessories: Osmanthus fragrans 35g.
Seasoning: white sugar180g, peanut oil120g.
Characteristics of sweet-scented osmanthus pumpkin pie;
This cake is crispy outside and crisp inside, sweet and palatable.
Teach you how to make sweet-scented osmanthus pumpkin pie, and how to make sweet-scented osmanthus pumpkin pie is delicious
1. Wash pumpkin, peel, dig pulp and seeds, and wash;
2. Make pumpkin puree for later use;
3. Put glutinous rice flour in a pot, add sugar and osmanthus, and mix;
4. Pour a proper amount of water to make a thick paste;
5. Add pumpkin puree and mix well;
6. Pour peanut oil into the pan, heat it, scoop in the batter, turn it by hand, and fry the other side after frying it thoroughly;
7. When fried to brown on both sides, remove the oil and put it on a plate, and eat it while it is hot.
Tips-Health Tips:
If diabetics make dishes according to this recipe, please remove the sugar from the seasoning.
The method of frying pumpkin pie with bean paste introduces the cuisine and its effect in detail: home-cooked recipes
Taste: sweetness technology: frying
Preparation materials of fried pumpkin pie with bean paste;
Ingredients: red bean paste100g, pumpkin 250g.
Seasoning: 20g of glutinous rice flour, 0g of starch (corn)100g, 5g of wheat flour, 0g of vegetable oil100g, and 75g of white sugar.
Teach you how to make fried pumpkin pie with bean paste, and how to make fried pumpkin pie with bean paste is delicious
1. Peel and slice the old pumpkin and steam for about 20 minutes;
2. Take it out and press it into mud with a spoon;
3. Add glutinous rice flour into the pumpkin paste and knead it evenly, knead it into balls with a diameter of about 3 cm, wrap it in bean paste, flatten it into a cake shape, and pat dry starch;
4. Put the pumpkin cakes into the wet starch one by one and soak them evenly;
5. Fire the pan, add the vegetable oil, and when it is heated to 40%, fry the pumpkin pie in the oil pan until it has a crispy shell.
6. When the oil temperature rises to 60% heat, pour all the pumpkin cakes into the pot and fry them again. Serve on a plate and sprinkle with soft sugar.
The practice of pumpkin pie in Pakistan introduces the cuisine and its effect in detail: the malnutrition recipe of Sichuan dessert/snack
Taste: sweet technology: crumb frying
Materials for making pumpkin pie in Pakistan;
Ingredients: 500g pumpkin.
Accessories: wheat flour 300g, bread crumbs150g.
Seasoning: sugar150g, salad oil120g.
Teach you how to make Pakistani pumpkin pie, and how to make Pakistani pumpkin pie is delicious.
1. Peel the pumpkin, remove the core and seeds, cut into pieces, and steam in a cage;
2. Then dry the water, add sugar and flour and mix well to form a round cake;
3. Stick bread crumbs and fry them in an oil pan until they are golden brown.
Tips for making pumpkin pie in Pakistan;
1. Pumpkin contains a lot of sugar. When fried into cakes, if the oil temperature is improper, the phenomenon of endogenous paste will appear.
2. To make snacks or snacks of this raw material, you should use low oil temperature or medium oil temperature to slowly soak and fry until the cake is mature, and then fry at high temperature;
3. This product has a frying process, and it needs to prepare about1000g of salad oil.
Tips-Health Tips:
Pumpkin contains more carbohydrates and dietary fiber, which is a low-fat and excellent protein health food.
Ginkgo Pumpkin Cake vs Lily Pumpkin Porridge A detailed introduction to the cuisine and its efficacy: delicious porridge soup.
Ginkgo pumpkin pie vs lily pumpkin porridge;
Ingredients: Ginkgo pumpkin cake Ingredients: glutinous rice flour 400g, appropriate amount of Ginkgo biloba, pumpkin 250g, sugar 50g, crude oil 25g, bean paste 200g, lily pumpkin porridge Ingredients: pumpkin 250g, lily 1 piece, crystal sugar, sesame proper amount.
Characteristics of ginkgo pumpkin pie vs lily pumpkin porridge;
The ingredients are simple, sweet and delicious, and it is most suitable for dessert. Pumpkin can moisten the lungs and strengthen the spleen, relieve cough and resolve phlegm. Ginkgo biloba (also known as ginkgo biloba) has the effects of eliminating phlegm and relieving cough, warming lung and benefiting qi, and relieving asthma.
Teach you how to make ginkgo pumpkin pie vs lily pumpkin porridge, and how to make ginkgo pumpkin pie vs lily pumpkin porridge is delicious.
Preparation time: 10 minute
Cooking time: 35 minutes
Ginkgo pumpkin pie method:
1. Stir-fry ginkgo and grind into powder. Cut the pumpkin into pieces, steam it in a steamer, cool it and peel it off. Stir the cooked pumpkin into paste, add ginkgo powder, glutinous rice flour and sugar, knead it into dough, put it in a steamer, steam it, pour it into an oiled basin, cool it, rub it into a round strip, and pick it into 12 blank.
2. Press the blank flat by hand, make it into a round skin with thin side and thick middle, wrap it with bean paste, and press it into a cake shape, that is, make it into a pumpkin cake green body.
3. Heat the pan and release the oil. Then put the green body into the pot and fry it with low fire until both sides are slightly yellow.
Lily pumpkin porridge practice:
1. The brown rice is soaked in water for 4 hours, and then ground into powder with a blender (which makes the taste smoother). Wash the lily.
2. Put the peeled and diced pumpkin into a pot, boil it in water and simmer it into a velvet shape. Add lily and appropriate amount of rock sugar and simmer for a while. Finally, sesame seeds or other nuts can be added to make it feel better.
The practice of frying pumpkin pie introduces the cuisine and its function in detail: delicious cakes
Making materials of fried pumpkin pie:
Ingredients: crust: 50g pumpkin puree, 25g custard powder, 300g glutinous rice flour and 25g butter. Stuffing: bean paste stuffing.
Characteristics of fried pumpkin pie;
Golden color, sweet, crisp and delicious.
Teach you how to make fried pumpkin pie, and how to make fried pumpkin pie is delicious.
1. Knead pumpkin puree, custard powder and glutinous rice flour evenly, add butter and knead evenly to form dough.
2. Pick the dough to make dough, wrap it in bean paste and knead it into a cake shape, stick white sesame seeds on the bottom to make a green body, and steam it in a cage for 4 minutes to get a semi-finished product.
3. put a little oil in the pan, add pumpkin pie and fry until both sides are golden brown.
The practice of fried pumpkin pie introduces the cuisine and its function in detail: fine staple food
Making materials of fragrant fried pumpkin pie:
Ingredients: 250g pumpkin, 250g glutinous rice flour, 25g milk powder, 40g white sugar and 50g bean paste stuffing.
Teach you how to make fried pumpkin pie, and how to make fried pumpkin pie is delicious.
① Peel, clean and slice the pumpkin, steam and crisp it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well and knead it into pumpkin pie crust.
② The bean paste is kneaded into a round stuffing. Take pumpkin pie blank, wrap it with stuffing, and press it into a round cake.
(3) Pour clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie in the colander and fry it with low fire until the pumpkin pie expands. Take it out and fry it until it is crisp when the oil temperature rises to 160℃.
The practice of sesame pumpkin pie introduces the cuisine and its function in detail: fine staple food
Making materials of sesame pumpkin pie:
Ingredients: pumpkin flour, honey, sesame, edible oil.
Characteristics of sesame pumpkin pie;
Soft and sweet, with mellow fragrance.
Teach you how to make sesame pumpkin pie, and how to make sesame pumpkin pie is delicious
1 Wash the pumpkin, remove the skin and pulp, cut it into pieces, steam it in a steamer and mash it, add honey and flour, then make it into round cakes with the same size, and then dip it in bread crumbs for later use;
2. Sit in a pan, pour in cooking oil, ignite, and when it is ripe, put the round cake in the oil and fry until it is golden yellow.
Tip: Pumpkin tastes sweet. It can be steamed and fried. It can be cooked with meat, eggs, etc. It can also be steamed and dried as dried fruit, or canned.