Yangmei wine is very popular in places where there are more prunes, yangmei wine is a fruit wine, will do people can do yangmei wine to do something else, many people want to know what flavor of yangmei wine, the following description of what flavor of yangmei wine elegant fruit.

What is the flavor of prune wine

Open the bottle cover, sweet and elegant prune flavor overflow bottle out, carefully smell can also be felt inside mixed with a light lemon fragrance. Pouring the plum wine in the quilt, you can see that the wine body is very clear, and the color is very attractive, not a dark dark red, but bright plum red.

The wine is smooth in the mouth without choking, and the flavor of prunes and wine will be slowly released with the temperature of the mouth, so that you can feel the sweetness of glutinous rice, but also taste the elegant fruity aroma of prunes.

It's not as strong as white wine, nor as light as beer, but more full-bodied and long. The point is that the degree is low, only 12 degrees, even if it is not able to win the power of the fairy can also easily manage.

Yangmei Wine Drinking Instructions

It is important to note that during transportation, it is easy to cause violent shaking of the body of the wine, the expansion of the gas in the bottle, it may occur when the cap pops out of the bottle when you open the cap, so after receiving the wine, it is necessary to be placed in a cool dry place away from the light for 1 day before opening the cap to drink Oh! Compared with other similar products, it is not only highly recognizable, but also a good prop for taking pictures! The point is that after drinking the wine inside, the bottle can also be changed to be used to raise flowers, a sense of Zen! Untie the tassel rope on the neck of the bottle, remove the sealing cloth above, you can see the cap is not the traditional cork, but a plastic sealing cap, so the sealing will be better, which no longer need to worry about drinking wine will not be improperly preserved because of evaporation of the aroma of the bottle, plus points!

Yangmei Wine Production Process

Huang's Yangmei Wine is made from water, glutinous rice, Yangmei, and wine quarts, and is brewed through the hide-to-process of steaming and stirring, spreading and drying, cellaring, and ultra-microfiltration, and the most noteworthy part of the process is the ultra-microfiltration! Most of the plum wine on the market is in the form of distillation to filter impurities in the liquor, although the liquor is clear, but the nutrients will be lost with the distillation.

And Huang's Yangmei wine is 17% vol non-distilled ultra-microfiltration method of filtration, the fermented wine, through the ultra-microporous filtration, not only the body of the wine is clear, but also to retain more nutrients in the grain it.