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Jiaxing Top Ten Special Cuisine
Jiaxing's top ten specialties are Jiaxing Zongzi, Steamed Double Smell, Wenhu Sauted Duck, Haining Pork Meat, Wuzhen Sister-in-law Cake, Wuzhen Sauted Duck, Pinghu Bad Egg, Xitang Bazhen Cake, Zongxiang Black Rice and Wuzhen Sauted Chicken.

1, Jiaxing Zongzi

Jiaxing Zongzi is a traditional snack and famous spot in Jiaxing, Zhejiang Province. It is waxy, non-sticky, fat but not greasy, fragrant and delicious, and moderately salty and sweet. It is famous for its fresh meat zongzi, and is called "the king of zongzi". Jiaxing Zongzi has a long history. In the CCTV documentary "China on the Tip of the Tongue". Jiaxing Zongzi is very popular among most people because of its delicious taste, convenient carrying and eating, and has the reputation of "Oriental fast food". Jiaxing Zongzi is a resounding food business card in Jiaxing.

2, steaming double odor

Steamed double stink is a special snack dish in Jiaxing City, Zhejiang Province. This dish uses two of the most smelly ingredients in the local area: moldy amaranth stalks and stinky tofu. It can be said that bad smell and bad smell are combined. In addition to bad smell, bad smell is fragrant and memorable.

3, Wenhu sauce duck

Wenhu sauce duck is a local specialty snack in Jiaxing, Zhejiang Province, and also a local specialty. It is famous for its unique cooking technology, advanced technology, unique taste, delicious taste, oily but not greasy, crisp but not rotten, and is deeply loved by consumers. It is a good product for home, tourism and banquets.

4, Haining cylinder meat

Haining jar meat is a local dish circulating in Haining City and its surrounding areas in Zhejiang Province. And it has a long history, dating back to ancient times. Haining has always kept the pure natural method that ancestors used clay pots to cook the meat thousands of years ago, and it has been endowed with more traditional cultural connotations in its development. "The color is the same as amber, which melts in the mouth, contains paste and moistens, and is particularly ordinary." It is a famous dish at the wedding banquet in Yanguan, Haining.

5. Wuzhen Aunt Cake

Wuzhen Sister-in-law Cake is a traditional local snacks in Wuzhen, Tongxiang City, Zhejiang Province, and also a famous specialty pastry snack in Wuzhen, Jiaxing. Wuzhen Sister-in-law Cake has been produced for hundreds of years. It is a round cake printed with very fine wheat flour, sugar and sesame seeds. Pepper and salt, sugar, spicy and humid. It is a little bigger than a chess piece, oily but not greasy, crisp but not scattered, fragrant and glutinous, sweet and salty. It has become the most famous snack in Wuzhen.

6, Wuzhen sauce duck

Wuzhen sauced duck is a special snack in Wuzhen, Jiaxing. It's called a must for Jiaxing Luwei. Sauced duck is delicious and nutritious, especially the famous "Sanzhenzhai", which was called "Jiaxing Old Taste" as early as Daoguang to Guangxu years.

7, Pinghu bad eggs

Bad eggs in Pinghu is a traditional gourmet snack in pinghu city, Jiaxing, and also one of the traditional snacks in Jiaxing. Pinghu rotten eggs used to be a tribute and had a complete production process. Eggs are crystal clear, mellow and delicious, and have a long aftertaste. Bad eggs are mellow and delicious, moderately salty and sweet, rich in nutrition, suitable for all ages, very popular, and have the reputation of "the first egg in the world".

8. Xitang Bazhen Cake

Xitang Bazhen cake is a special snack of Xitang ancient city in Jiaxing City, Zhejiang Province, and also a local specialty. It is a traditional pastry of Xitang ancient city in Jiaxing. As early as Guangxu period, it was very famous. Xitang Bazhen cake is made of local high-quality rice and eight kinds of traditional Chinese medicines. Suitable for all ages, very popular. The production technology of Xitang Bazhen cake was listed in the third batch of intangible cultural heritage projects in Zhejiang Province.

9, fragrant black rice

Zongxiang black rice, also called "green rice", is also a special snack in Wuzhen, Jiaxing. The main raw material is steamed with ebony. Before steaming, ebony should be soaked in ebony leaves for several hours. People in Wuzhen believe that eating black rice on this day in long summer can make the whole summer free from mosquito bites. Take a bite and you will feel full of happiness.

10, Wuzhen sauce chicken

Wuzhen sauce chicken, also known as Sanzhenzhai sauce chicken, is a traditional local dish in Wuzhen, Jiaxing, and also a traditional snack in Jiaxing. Authentic Wuzhen sauce chicken is made of native female chickens raised by local farmers, and the appearance of the sauce chicken is red and bright. The entrance is crisp and delicious, with endless aftertaste.