Monascus red is not carcinogenic.

Monascus red is not carcinogenic. It is a natural food additive extracted from food. It is an edible natural pigment. It uses rice as a raw material and obtains red yeast rice through deep fermentation of Monascus. The powder is then extracted from it. Its ingredients are relatively safe, have stable pH and strong heat resistance, and can be used in various food production processes.

As a natural pigment substance, Monascus Red is usually used in cosmetics because it does no harm to the body. Under normal circumstances, it will not affect your health or cause cancer, so don't worry too much.

Introduction to Monascus Red

Monascus Red refers to the liquid Monascus pigment obtained by extracting red yeast rice with ethanol or extracting and crystallizing it from the deep culture medium of Monascus , refined products. Monascus red pigment is a traditional natural functional food pigment produced by the fermentation of Monascus in my country. Monascus red is currently the only natural functional food pigment produced by microbial fermentation in the world.

It is one of the secondary metabolites of Monascus. Monascus Red uses rice and soybeans as the main raw materials, draws on my country's traditional Monascus production technology, and is a powdery pure natural, non-toxic, safe and reliable natural product obtained through Monascus liquid deep fermentation and advanced modern biological separation technology. Food coloring.

Reference for the above content: Baidu Encyclopedia - Monascus Red