Elbow of elbow flower practice is as follows:
Main ingredient: pork elbow.
Accessories: green onion section appropriate amount, a little ginger, anise two, dry red pepper 3 grams, cumin 2 grams, 2 grams of allspice, cinnamon 2 grams, yellow gardenia 1, salt appropriate amount, soy sauce appropriate amount, old soy sauce appropriate amount, height white wine, a little, 50 grams of sweet noodle sauce, 20 grams of rock sugar.
1, the pork elbow with a cleaver cut a mouth, cut to the bone, the pot add appropriate amount of water, the pork elbow cool water into the pot, high heat boil after adding a little high degree of white wine, blanch for about 3 minutes.
2, pig elbow blanching after fishing, with the wash rinse clean, and then use a kitchen knife or disposable razor to remove the residual hair on the surface of the pig skin clean.
3, frying pan add a little cooking oil to wet the pan, down into the 20 grams of rock sugar, open a small fire slowly frying, the rock sugar frying, frying until the rock sugar appeared dense small bubbles after adding the right amount of boiling water.
4, the water boiled and poured into the pressure cooker standby, then add the amount of cooking oil in the frying pan, the oil temperature 40% hot into the 50 grams of sweet noodle sauce, open medium heat stir-fry, the sweet noodle sauce fried incense.
6, the fried sweet noodle sauce is also poured into the pressure cooker, and then add the spices prepared in advance to the pressure cooker, add the right amount of salt, soy sauce, soy sauce seasoning. The flavor of the soup should be adjusted slightly salty, so that the elbow can better taste.
7, the blanched pork elbow into the pressure cooker, cover the lid, pressure cooker after the steam began to time, high heat pressure for about 15 minutes. 15 minutes after the fire, let the elbow in the pressure cooker simmer for more than 3 hours.
8, finally in the case of the board on the plastic wrap, the pressure of the elbow out of the bone, put on the plastic wrap rolled up, rolled to wrap a few more circles, try to roll tightly some. Put the rolled elbow into the refrigerator to keep cold, until completely cooled can be sliced and eaten.