1. After blanching the beef, put it in a pressure cooker, add marinades such as soy sauce, pepper and star anise, and press for half an hour.

2. After marinating, soak the beef in the brine for 2 hours before taking it out and slicing it.

3. Put the beef in a bowl and pour in the garlic water.

4. put in the soy sauce.

5. Add old vinegar.

6. Add millet spicy.

7. Add homemade oil pepper.

8. Add chopped green onion and coriander.

9. Add a spoonful of pepper powder.

10. Finally, add sesame oil and mix well to serve.