condiments

500 grams of rice noodle

condiments

pork

200 grams

condiment

salt

2 grams

garlic

8 petals

Cooking wine

5 grams

Light soy sauce

5 grams

oyster sauce

20 grams

hotbed chives

2 pieces

vegetable oil

20 grams

Dry fried rice noodle

1. Prepare ingredients, slice pork, add salt, soy sauce and cooking wine, mix well and marinate for 10 minute; Slice leeks.

2. Pick up the garlic peeler, cut the garlic with a knife, put the clothes into the garlic peeler together, and push and pull the garlic peeler back and forth by hand, and the garlic peel will soon separate.

3. Peel the garlic in turn, heat the pan to pour oil, and stir-fry the peeled garlic cloves with the onion to give a fragrance.

4. Stir-fry the marinated pork in a pot and pour in oyster sauce.

5. Pour the vermicelli into the pot, stir-fry with the noodle clip, add the onion and stir-fry thoroughly, and serve.