How to Make Cod Head in Tomato Sauce

Happened to find fresh cod head for sale in the supermarket, I think the head is better than the fish meat, tender tender tender, so I bought it back and braised it into a pot with tomatoes

Main Ingredients

Silver Cod Fish Head a Tomato 3

Supplementary Ingredients

Measurement of Ginger A little bit of oil

How to Make Cod Head in Tomato Sauce

1. Wash the cod head and cut it into large pieces, marinate it with some salt for 1 hour

2. Open a frying pan and fry the cod head until golden brown

3. Stir fry the tomatoes with ginger in a frying pan and then pour in the cod head, add a little bit of water and braise for 15 minutes under a lid

4. Open the lid and put in the salt, Sugar to start

Tips

Cod head and tomatoes with braised do not turn, otherwise it is easy to fall apart

Mixed mushrooms braised cod head

Mixed mushrooms braised cod head recipe

Main Ingredients

Cod head 1 Mixed mushrooms (mushrooms, chestnut mushrooms, mushrooms, mushrooms, small yellow mushrooms) 500g

Cabbage 250g broth 1 bowl

Accessories

Onion (small) 1 Garlic 2 cloves

King Onion 1 Coriander

Oyster Sauce Soy Sauce

Flour a little Pepper

Materials Wine Little Pepper a little

Lemon half

Hybrid Mushroom Braised Cod Head Step by Step

1. Cod head cleaned clean Take away the gills and teeth and blood water debris in the head. Remove the gills, teeth and blood from the head and cut it in half with a machete

2. Use kitchen paper to absorb the excess water from the head (I wrapped the head in paper and put it in the fridge for 2 hours to make sure the excess water evaporates from the fish head). p>4. add the fish head (skin side down) and sauté over medium heat

5. Meanwhile, in a separate saucepan, add the cabbage, mushrooms, and hot stock to about a third of the way up the pan, and reduce the heat to a simmer

6. in the pan where the fish head was sautéed, cook the wine along the sides of the pan, squeeze the fresh lemon juice over the fish head, and let the alcohol evaporate, turn off the heat, put the fish head in the saucepan, fish-side up, and add the shallot and garlic sauce that was used for sautéing the fish. Add the onion and garlic sauce from the pan-fried fish into the soup pot

7. Add a little oyster sauce and soy sauce to enhance the flavor, do not stir the fish head, the fish will easily fall apart, you can use a large spoon to pour on the fish head and the surface of the soup, low heat, cover the pot with a lid, turn off the heat and let it simmer for a short while

8. Open the pot, serve it in soup bowls, sprinkle with white pepper, chopped green onion and cilantro, to increase the taste of the sauce you can add a few drops of sesame oil

Tips

Here, I used mushrooms and vegetables to make this soup.