main ingredient 3g

seasoning maltose 75g

water 2g

white sugar

white sesame

vegetable oil

honey

the method of making glutinous rice noodle

1. Pour maltose into the pot and add maltose to make the fried glutinous rice noodle finished. The tissue inside is honeycomb

2. Add 2 grams of clean water

3. Boil the water and maltose with strong fire

4. Pour 2/3 glutinous rice flour into the basin, pour the boiled maltose water, and stir while pouring

5. Put the remaining 1/3 dry powder in, and add flour twice. It can make the taste of glutinous rice noodles crisp

6. Knead it into smooth dough by hand

7. Roll the dough into 5mm thick dough pieces with a rolling pin

8. Cut it into strips about 5mm~1cm

9. Knead each strip into round sticks by hand

1. Cut it into small pieces with uniform length, about 5cm

1. Be sure to cool the oil and put it in the pan)

13. As the oil temperature rises, the glutinous rice noodles float slowly, and turn them gently with chopsticks to prevent them from sticking

14. When you see that the surface is yellowish, turn it over with chopsticks to make it evenly heated, and keep the whole process on low heat

15. After putting it in the pan for about 5 minutes, the surface of glutinous rice noodles will fry until it turns golden. Then fry the remaining glutinous rice noodles. Never put the hot oil directly. Turn off the fire and wait until the oil becomes warm, then put them in.

16. When the glutinous rice noodles are hot, wrap them with a layer of white sugar (this step can also be changed to boiling syrup, and the glutinous rice noodles are wrapped with syrup)

17. Wrap them with white sesame seeds. Wrap all fried glutinous rice strips with white sugar, white sesame seeds and honey in turn

18. Spread the glutinous rice strips with white sugar and white sesame seeds evenly and let them cool.