1, refrigerated: about 2 days. Rice dumplings contain a lot of starch, sugar substances and other nutrients, susceptible to bacterial contamination, will be placed in the refrigerator to extend the edible period of rice dumplings, but should not be placed for a long time.

2, frozen: within 3 months. Put the dumplings in the freezer to save can reduce the propagation of bacteria, but dumplings can not be put for a long time, frozen for a long time, dumplings inside the loss of nutrients, dumplings taste and nutritional value greatly reduced.