Introduction: Julie (amy adams) is an ordinary clerk of the US government. She is tired of her job. Her greatest hobby is studying various recipes. She likes cooking, and she has a wish, that is, to cook all European cuisines by herself. Recently, she was deeply attracted by a book entitled "Mastering the Art of Cooking French Cuisine". The author is Julia (Meryl Streep), a famous gourmet. This columnist, who is somewhat harsh in the eyes of ordinary people, has written books about his cooking skills and evaluation of food for several years. At one time, Luoyang paper was expensive and everyone knew it. Julie was ecstatic when she got the book. She decided to spend a year gradually trying the delicious food in the book. She posted her daily cooking experience on her blog without any details, which caused a lot of repercussions among netizens, which also attracted Julia's attention. Two women who love food came together, and Julie gradually understood the story behind the book. Julia is American. Why does she like French food? And how did Julia learn a lot of French food, and what difficulties did Julia experience in the process? Julie began to gradually enter the inner world of this gourmet. ...