Flour, clear oil, eggs, milk (optional), white sugar, brown sugar and baking soda. (Hakka materials: flour, sugar, sweet potato (optional), short for sweet potato oil fruit)

Exercise:

1. gelatinization: add eggs (the more eggs, the more brittle the fruit will be) to flour and dough the day before.

Fruit before frying

Fruit before frying

Put it in a warmer place, so that the noodles can be pushed out and the area of noodles will double. Add alkaline water and knead well.

2. Flour mixing: (1) First, put a basin into flour, put eggs, milk, sugar and baking soda into a white hard dough, cover it with cloth and put it beside the heating. (2) Put the flour into the pot, beat in the eggs, and then pour the milk mixed with brown sugar and honey into the flour to form a black hard dough. Don't forget to put baking soda (just a little), cover it with a cloth and put it in a warm place. (3) Put a small amount of flour into the pot and pour in cooked oil to make crispy noodles. (4) Take a little dough, knead it with crispy noodles and white hard dough, divide it into several small pieces, cover it with cloth, and put it next to the heater. (5) Take a little dough, knead it evenly with pastry and black hard dough, divide it into several small pieces, cover it with cloth, and put it in a heating place.

3. Rolling: Take two pieces of white dough and roll them into dough pieces with a large rolling pin, and then roll out black dough.

Cooked fruit

Cooked fruit

4. White flour is painted with water and black powder is added. Brush with water and put on white flour. That is, the middle is black and white, and then cut into strips with a knife, and several strips are stacked up and down, and several cuts are made in the middle with a knife to make fancy fruits. Pay close attention to the heat when frying in oil pan, otherwise the fruit will be fried black. Generally, the first dish of fruit is probably fried black, and you will have experience in the future. You can sprinkle some sugar after cooking, which is very refreshing.

Choose rice, generally glutinous rice is better, and the taste is soft, glutinous and sweet.

(2) Grinding millet into rice grains and grinding into powder.

(3) Boil the white sugar water and rice flour and mix them evenly (sweet potato oil can be used without sugar) (4) Knead the mixed noodles into balls and fry them. (Hakka custom)