raw material
90g of rice, mushroom 1 piece, 4 green vegetables, 2g of salt and 800ml of water.
1. Wash the rice, add water, and cook in an electric cooker for one hour.
2. Soak the vegetables in salt water for 30 minutes, wash and chop them, blanch them in boiling water 1 min, and take them out.
3. Soak the mushrooms, wash them and chop them.
4. When the porridge is cooked for 50 minutes, add mushrooms and continue cooking for 10 minutes.
5. There is enough time for porridge. Add the vegetables that are drowned, add salt and mix well, then simmer for two minutes.
6. Finished product map of mushroom and vegetable porridge