condiments

Cooking wine 2 tablespoons of fresh soy sauce 1 small spoon of onion 3 slices of ginger 1 2 slices of star anise 2 slices of cinnamon 2 slices of fragrant leaves 2 slices of dried Chili 1 4-5 slices of rock sugar1200g of thin thousand slices 200g.

Steps of stewing pig's trotters with thousands of knots

1.？ Thousands of sheets are rolled into thousands of knots at a time.

2.？ Put the trotters in a pot with cold water, add ginger slices and cooking wine to remove the fishy smell, boil the water slightly, there will be a lot of floating foam, and then clean the trotters.

3.？ Heat the pan, add some oil, stir-fry aniseed, stir-fry rock sugar until brown, and then stir-fry pig's trotters until yellow.

4.？ Cooking wine has always been smoked with soy sauce, so the salty taste is adjusted with soy sauce, so no salt is added.

5.？ fry

6.？ Add boiling water, bring to a boil and stew for 2 hours.

7.？ Almost done. Fire and collect the juice.