1. For the list of ingredients: you can add some foods that can absorb water, such as cucumbers, carrots, bean sprouts and so on, which can absorb the water in the cold sauce and make the fans more flavorful.

2. In terms of preparation steps: If the vermicelli are not soft, you can try to blanch the vermicelli before cold mixing. Meanwhile, you can add more seasonings such as minced garlic, chili oil, vinegar, soy sauce, etc. These seasonings can cover up the rawness of the vermicelli and make the cold vermicelli more delicious.

Here's a simple list of ingredients and steps to make cold vermicelli:

List of ingredients:

Vermicelli 100 grams

Cucumber 50 grams

Carrots 50 grams

Bean sprouts 50 grams

Garlic in moderation

Champton pepper oil in moderation

Vinegar in moderation

Soy sauce in moderation

Allow us to add more spices. p>Soy sauce moderate amount

Salt moderate amount

Sugar moderate amount

Cilantro moderate amount

Making Steps:

1. Soften the vermicelli in warm water and set aside, cut the cucumber and carrots into thin julienne strips and set aside, and blanch the bean sprouts and set aside.

2. Mix minced garlic, chili oil, vinegar, soy sauce, salt and sugar into a cold sauce and set aside.

3. Blanch the soaked vermicelli in boiling water, drain and set aside.

4. Put the chopped cucumber, carrot and blanched bean sprouts into a bowl, add the appropriate amount of cold sauce and mix well with chopsticks.

5. Finally, sprinkle the appropriate amount of cilantro and enjoy.

If the fans are not softened, you can try to blanch them before cold mixing. At the same time, you can add more seasonings, such as minced garlic, chili oil, vinegar, soy sauce, etc. These seasonings can cover the rawness of the fans and make the cold fans more delicious.