1. directly with fresh corn on the charcoal fire, the fire is strong then keep rotating, small fire is about every two minutes a rotating cycle, until 50% of the corn kernels slightly black can be enjoyed

2. the corn will be cooked to 7 maturity (boiled in boiling water for about 15 minutes) and then grilled on the charcoal fire, very tender

charcoal must be charcoal, can not be used with coal Oh

in our In our countryside, some children go to the river to play, often in the farmland roasted corn, very simple baking method, but very tasty, the method is directly in the ground to dig a pit, not too deep, and then to worship under the corn cobs into the pit, with the soil submerged, in the submerged pits on the top of the tree branch set up a fire to ignite, not long, the ground temperature went up, and so on the tour back to the digging of the pit inside the corn is also cooked, it is very good, we were also so roasted when we were young. It's very good, and we used to bake it like this when we were kids.